Widely available and inexpensive, okra may not immediately come to mind when listing vegetables frequently found in memorable dishes. Yet, with enough skill and creativity, okra can anchor tastebud-titillating dining experiences.Conceived during the pandemic when people around the world placed increased emphasis on healthy, affordable lifestyles that support local communities, OKRA is committed to fresh Vietnamese ingredients for recipes that refuse to follow “copy-paste” flavor combinations. The dish exemplifies Jamie’s belief that common and cost-effective ingredients can be combined to create innovative flavors that span cultures and geographies. Okra prides itself on serving surprising taste combinations as informed by Jamie’s time in kitchens all across the USA as well as Guam and Vietnam. Okra fanatic or adventurous eater consistently in search of new flavor profiles, the dish will give you a newfound appreciation for the flexibility of familiar meats and vegetables. Knowing that everything is locally-sourced and won’t break the bank makes it all the more appealing.